New Release! Western Writers of America Cookbook

With Bill McGee’s Award-Winning Chili and Sandra McGee’s Southwest Slaw

This cookbook celebrates the Western tradition with more than 150 recipes, anecdotes, and stories from some of America’s most popular Western writers and personalities. There are recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras – as well as the stories behind the recipes from the writers themselves. Click on the book cover and take a look…

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