Last Post of 2017

In the Southwest, I’ve heard eating posole on New Year’s Eve will bring good luck in the new year. Simmering on our stove … Johnny D. Boggs’s Pork Posole from the Western Writers of America Cookbook published this year. I’m posting today so you’ll have time to shop, prepare and enjoy this delicious soup/stew with a…

Western Writers of America Cookbook

We’re honored to be included in the just-released Western Writers of America Cookbook …  with Bill’s Award-Winning Chili (pg 90) and Sandra’s Southwest Slaw (pg 66). This cookbook celebrates the Western tradition and is filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular Western writers and personalities. This collaborative effort includes…