In the Southwest, I’ve heard eating posole on New Year’s Eve will bring good luck in the new year. Simmering on our stove … Johnny D. Boggs’s Pork Posole from the Western Writers of America Cookbook published this year. I’m posting today so you’ll have time to shop, prepare and enjoy this delicious soup/stew with a bottle of cold, dark Mexican beer. (If you’d like the recipe today, email me at firstname.lastname@example.org.) Wishing a Happy, Healthy and Creative New Year to all!