Last Post of 2017


Johnny D. Boggs’s Pork Posole

In the Southwest, I’ve heard eating posole on New Year’s Eve will bring good luck in the new year. Simmering on our stove … Johnny D. Boggs’s Pork Posole from the Western Writers of America Cookbook published this year. I’m posting today so you’ll have time to shop, prepare and enjoy this delicious soup/stew with a bottle of cold, dark Mexican beer. (If you’d like the recipe today, email me at Wishing a Happy, Healthy and Creative New Year to all!

WWA Cookbook

Cover of Western Writers of America Cookbook (2017)



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