NEW! Western Writers of America Cookbook

We’re honored to be included in the just-released Western Writers of America Cookbook …  with Bill’s Award-Winning Chili (pg 90) and Sandra’s Southwest Slaw (pg 66).

This cookbook celebrates the Western tradition and is filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular Western writers and personalities. This collaborative effort includes recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras — as well as stories from and profiles of the contributors.   Hope you’ll take a look …

WWA Cookbook

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